FIFTYNORTH 50TH ANNIVERSARY DINNER - "5 COURSES FOR THE 50TH"
Friday, May 15
6:00-8:00pm
Location: Room 105
Capacity: 60
Cost: $50 per person
Registration deadline: May 8
Register by calling FiftyNorth at 507-664-3700
or register online.
NOTE: When registering, please specify if you want the Gluten-free desert option, and your entree choice of Vegetarian or Chicken

Join Us for a Unique Dining Experience
A delicious 5 course meal will be prepared by Ruth’s on Stafford using recipes from the FiftyNorth Recipe Booklet. Recipe Booklets will be given as a gift to everyone that attends.

Menu
Appetizer
Donna May’s Scarpaccia
Kim Reis’ Sweet and Sour Meatballs
Peggy Sheldon’s Artichoke Dip
Soup
Chris Ellison’s Roasted Squash Soup
Salad
Judy Karlson’s Freeform Salad
Entree Choice - choose one
The DeLong Family’s Vegetarian Stuffed Peppers
Diane Herriman’s  Chicken served over Abrigo Rice
    Both are Gluten-free
Kathy Loek-Rice’s Asparagus with Herbs
Dessert
Kay Brown’s Individual Strawberry Shortcakes
    Gluten-free option also available